EAT & DRINK AT Hootch & Banter | Frederick, MD
@hootchandbanter
If you haven’t been here for their weekend brunch, you’re really missing out. They open at 11am and do not take reservations so I’d highly recommend getting there early and standing in line outside (it’s worth the wait I promise!).
From mimosa pitchers, elite appetizers like their smoked chicken empanadas – filled with smoked chicken, black beans, roasted sweet corn, feta cheese, topped with red chili aioli & apple butter, served with pico de gallo & their super crispy yet juicy twice cooked wings – a pile of chicken wings, served naked alongside buffalo sauce & house made blue cheese for dipping…
To their delicious entrée options like the chicken biscuit – a homemade buttermilk biscuit with buttermilk brined fried chicken, house pickles & old bay honey, served with a side of breakfast potatoes & the Montreal breakfast - hand cut fries, house cured corned beef, cheddar curds & gruyere cheese, poutine gravy, two sunny side up eggs.