EAT AT Hootch & Banter | Frederick, MD
@hootchandbanter
Go for brunch, go for dinner, go for the drinks & go for the atmosphere. Honestly, just go here as many times as you can.
Literally everything on their dinner menu is perfection from the Charm City Egg Rolls (Jumbo lump crab, imperial sauce, bell pepper charred corn, leeks, a spicy remoulade, and malt vinegar aioli and homemade Thai chili sauce on the side for dipping), Smoked Gouda Mac & Cheese 🤤, a pile of their Twice Cooked Infused Chicken Wings covered in buffalo sauce, followed by the absolutely awe-inspiring Tender Lovin which is a 10oz filet tenderloin topped with onion straws, placed on top of a potato & pork belly hash. Don’t forget the dessert- Market Street beignets coated with powdered sugar, served with a side of crème anglaise.
For brunch, a mimosa pitcher is a must alongside the chicken biscuit— a homemade buttermilk biscuit with buttermilk brined fried chicken, house pickles & old bay honey, served with breakfast potatoes and my husband’s favorite the Savory Porridge— house creamy grits, roasted poblano, pecorino, house cured pork belly, topped with a smokey tomato jam. You will always leave full and satisfied, and maybe a little tipsy.