EAT & DRINK AT Espita | Washington, DC
@espitadc
Authentic, Not Traditional Southern Mexican Fare.
>> What We Enjoyed:
>> Drinks:
SMILING RABBIT: This folklore of a cocktail tells the story of sweet honey, tropical fruit, and citrus. Mezcal, pineapple syrup, Yellow Chartreuse, Suze, lemon. On tap, served on a rock with piña ears.
MY OWN MUSE: Fruity and refreshing, this lower ABV highball is meant to inspire conversation. Gin, vermouth, raspberries, bubbles. On Tap, served tall berries and basil.
>> Salsa: Heirloom blue corn chips
VERDE CRUDA style: tomatillo, serrano, garlic
>> Appetizer:
TOSTADA CON CARNE APACHE: wagyu beef crudo, pickled radish, salsa macha
>> Entrée:
CHILAQUILES ROJOS: tortilla chips, carnitas, avocado, queso blanco
>> Tacos:
COLIFLOR: cauliflower barbacoa, sesame crema, eggplant salsa, crispy garbanzos
POLLO ADOBADO: shredded adobo chicken, mole coloradito, chopped pickled radish
CARNITAS: confit pork belly & shoulder, salsas verde & picante, onion, cilantro